Indulge in a culinary masterpiece at Gusto Restaurant & Cocktail Bar, a crown jewel of the Algarve nestled within the Hilton Conrad hotel in Almancil.

Currently adorned with one Michelin star, it's a dining haven that undoubtedly merits a second.

From the moment you step through the grand entrance, the allure of Gusto is undeniable. Whether you opt for the main hotel entrance or its own side access, the anticipation builds as you enter a spacious hall adorned with stunning art. And just beyond, the siren call of the cocktail bar beckons.

Gusto boasts one of the Algarve's most stunning cocktail bars, effortlessly blending trendiness with comfort.

This is where Gusto excels – offering a chance to relish an aperitif in the bar or lounge before diving into your dining experience. A rarity even among Michelin establishments.

Although the cocktails may be a bit lavish on the wallet, their uniqueness is undeniable. Try the Thai Secret (20 euros) or the Fleur Bell (16 euros) for an unforgettable prelude to an enchanting evening.

The restaurant itself is a harmonious blend of aesthetics and design, though it's fair to say the abundant space between the 9 tables might rob it of some coziness. The presence of a terrace, however, promises the joy of summer nights amidst culinary splendor.

A captivating feature is the open kitchen, where culinary artists toil with palpable passion, a dedication that resonates in every delectable bite.

As you dive into the tasting menu, you're treated to a symphony of flavors. Starting with 4 tantalizing amuse-bouches, the journey advances to the exquisite cauliflower dish, a pure and magical indulgence. The vegan risotto that follows is a revelation in taste, while the mushroom course boasts layers of delectable flavors. The culinary crescendo peaks with a pumpkin preparation that's nothing short of sublime. Desserts – including a pear with lime sorbet and a captivating mango-pineapple finale – leave a lingering sweetness.

Remarkably, each course is consistently excellent, and the genuine 7-course promise, sans unnecessary amuses, reflects Gusto's commitment to quality over quantity. The mastermind behind these culinary marvels, Chef Heinz Beck, undoubtedly proves his prowess with every plate.

Undoubtedly, Gusto is an experience to remember, heralding a level of gastronomy that few can rival. As a minor critique, the restaurant's limited operating hours – only 4 evenings a week, exclusively for dinner – might leave you craving more.

Considering the culinary brilliance on offer, the 145-euro cost of the 7-course tasting menu (or 120 euros for the vegan option) represents exceptional value, especially when contrasted with other Michelin offerings.

Gusto's deserving rise towards a second star is undeniable, a testament to its commitment to culinary excellence. A dining adventure at Gusto is an opportunity cherished by true connoisseurs.