A Gastronomic Masterpiece at Restaurant Amara in Quinta do Lago, Algarve

Nestled behind the lush foliage of the Four Seasons Fairway park in Quinta do Lago, the hidden gem that is Restaurant Amara beckons to those seeking an exceptional culinary adventure. Amidst the breathtaking beauty of this Algarve oasis, Amara stands out as a beacon of culinary excellence.

With the charm of a Michelin-starred establishment and a wallet-friendly price tag, this restaurant is a haven for food enthusiasts.

Upon arriving at Restaurant Amara, you're greeted with the warm embrace of its stunning surroundings. Located on the first floor, the restaurant offers a splendid view over the golf course that stretches before it. The discreet entrance is not a deterrent but rather a testament to the culinary journey that awaits. The reception is both friendly and professional, setting the tone for a memorable experience. Whether you choose to dine indoors, enveloped in the luxurious décor, or on the new roof terrace with its captivating sunset vistas, Amara's ambiance is a work of art in itself.

The restaurant's intimate setting, boasting only ten tables, ensures attentive service and an air of exclusivity. A well-positioned bar and a dedicated space for musicians enhance the overall atmosphere.

On Wednesdays, live music adds a jazzy backdrop that elevates the dining experience without overpowering conversations.

Amara's history spans five years, and its recent addition of a roof terrace offers an even greater connection to the surrounding landscape. From this vantage point, you can marvel at the golf course's green expanse and witness the sun's descent in all its splendor.

 A 3 course fine dining diner (fish/meat/vegan) for 45,-euro

The youthful yet experienced team, led by two dedicated Danielas – the manager and sommelier – and the friendly waiter Rafael, embodies the restaurant's welcoming spirit. The real star, however, is Chef Nelson Candeias and his team, whose culinary expertise transforms every dish into a work of art. Passion and love for gastronomy are evident in each plate, and the suggestions of the knowledgeable staff, like a crisp Chardonnay from Lisbon, only heighten the experience.

As the meal unfolds, you'll be treated to a culinary symphony. The couvert features three types of bread, elevated by delectable olive oil and innovative vegan butter. Avocado with couscous and strawberry gaspacho as a starter is a revelation in flavor pairings. The roasted sellery steak with pumpkin and granola showcases a creative approach to textures and tastes.

Main courses like roasted avocado and courgette with apple sauce continue to impress with both presentation and palate-pleasing appeal. The dessert, featuring coconut and peanut ice cream with banana, is a daring yet delightful finale, harmonized perfectly with a 20-year-old Port.

A visit to Restaurant Amara is nothing short of unforgettable. It's a testament to how culinary artistry can be accessible without compromising on quality. The service is sincere and attentive, the atmosphere is relaxed, and the food is a genuine revelation. With every bite, you'll find yourself transported into a realm where flavors dance and ingredients harmonize. This hidden treasure in the heart of Algarve is a must-visit, promising an experience that will linger in your memory long after the last bite.