This place is absolutely incredible. It has a beautiful view of the ocean and the land around it which is pristine.

From the parking lot (paid) a long wooden staircase leads to the restaurant, which overlooks the ocean.

The menu is very extensive and varied. There are no less than 5 nice vegetarian options!

The food looks beautiful, is colorful and tastes delicious.

The staff are fun and enthusiastic. They speak good English. There is a positive vibe. Every time they get a tip, they ring the bell.

In high season it is very busy. Sometimes the staff runs much too fast, which makes it a bit restless for the guests. Also the acoustics are not very good when it is too busy.

But all in all, it's a good Michelin restaurant, and it's a pity it's only open for lunch.

Mains from 19,50 (vegan mushroom cake) to 55,- (cataplana).

Great view, great food and the rooftop is just breathtaking. Excellent quality food, well presented on plate and views of the surrounding coast.

Lunch only. Make your reservation on time..