Simple-looking restaurant with 2 terraces, on the ground floor of an apartment complex. Very sweet lady from Ukraine in the service.

Super delicious BIO food, as I know it from the best Swiss wintersport restaurants!

Oliver Garbsch (Oli), the German chef, has a very extensive menu, vegan and non vegan,  with 9 fish, 9 meat and 9 vegetarian / vegan options!

Everything is organic and gluten-free is possible.

Main dishes from 11,50.

Oli cooks great, in a mix of German and Portuguese. Casual dining, great food!

Saterday and Sunday also lunch: 13:00–15:30

Sunday roast you can choose vegan of non-vegan.

Hidden gem, next to Armancao de Pera, Porches and Guia.

Recommended!