Henrique Leis is a wonderful classic French restaurant. When you enter, it feels like coming home. A pleasant atmosphere, very well cared for, but not over the top as in some other Michelin Star restaurants. Understated luxury.

The 8-course tasting menu costs 96 euros and, if reserved a few days in advance , is also available as a vegan variant.

The staff is very friendly and helpful, without being slavish.

The 10 tables are arranged in such a way that everyone has their privacy. And for the summer there is a beautiful terrace.

In addition to the lunch menu, there is an extensive dinner menu. The starters are quite expensive, starting at 25 euros. For the main courses you can choose fish (38 -57 euros), meat (38 euros) and vegan (20 euros). Dessert costs around 15 euros.

The 8-course tasting menu costs 96 euros and, if reserved a few days in advance , is also available as a vegan variant.

The wine list is very extensive, with prices ranging from 60 to 6000 euros per bottle. We chose the cheapest, and it was delicious. The other ones can't be much better, haha..

We start with a beautiful basket of bread, a regular version, and a gluten-free version.

Then 4 beautiful amuses, fantastic taste!

As a starter we have a colorful, but simple salad. You would expect better at this level.

As main course we chose the mushroom risotto. Highly recommended! Even in Italy we didn't often eat such a delicious, strong risotto.

The dessert not only looked fantastic, it also tasted great!

Definitely a restaurant to go to more often!