Al Sud (Michelin)

Perfect Michelin Dining. Modern architecture in Lagos hills, warm hospitality, romantic ambiance, and Chef Louis Anjos' culinary mastery. Tasting menu 175 euro (125 vegan)
9.4
Vegan 5 star 300 bij 60 px
$$$$

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2434

 

Lagos, Odiáxere, near Golfcourse
Al Sud (Michelin)
Vegan 5 star 300 bij 60 px
$$$$

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Al Sud (Michelin)

Perfect Michelin Dining. Modern architecture in Lagos hills, warm hospitality, romantic ambiance, and Chef Louis Anjos' culinary mastery. Tasting menu 175 euro (125 vegan)
9.4

Loading

$$$$
Vegan 5 star 300 bij 60 px
2434

9.4

Service

Vegan 5 star 300 bij 60 px
$$$$

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Our Review

9.4

Food

9.3

Service

9.1

Value

9.7

Atmosphere

Food

9.4

Service

9.3

Value

9.1

Athmosphere

9.7

Al Sud Palmares Lagos: The Best Michelin Star Restaurant in the West Algarve

Introduction

Nestled in the picturesque landscape of Western Algarve, Al Sud Palmares Lagos stands out as one of the best Michelin star restaurants in the Algarve. This vegan-friendly hotspot offers a unique gastronomic experience, making it a must-visit for food enthusiasts. 🌟

A Romantic Setting

Al Sud Restaurant in Lagos is not just a place to eat; it's an experience. The modern architecture, combined with breathtaking views of Lagos Bay, creates a romantic atmosphere perfect for any special occasion.

Whether you're celebrating an anniversary or simply enjoying a night out, this venue offers an unforgettable backdrop. The serene ambiance and stunning scenery make it the ideal spot for those seeking a memorable dining experience in the Western Algarve. 🥂

The Golf Course at Palmares

Located at the prestigious Palmares Golf Course, designed by the renowned Robert Trent Jones II, Al Sud provides a dining experience that is both luxurious and serene. The golf course itself is an award-winning masterpiece, offering stunning views and a challenging play. This perfect blend of sport and culinary delight makes Al Sud one of the best restaurants of Lagos. Golf enthusiasts will appreciate the meticulous design of the course, which enhances the overall experience at Palmares. ⛳️

Culinary Excellence by Chef Louis Anjos

At the heart of Al Sud Palmares Lagos is the award-winning Chef Louis Anjos. His culinary journey includes stints at Michelin-starred establishments such as Bon Bon in Carvoeiro and Viajante in London.

At Al Sud, Chef Anjos showcases his passion and creativity through meticulously crafted dishes, making it one of the best Michelin star restaurants in the Algarve. His innovative approach to cooking and dedication to using the finest local ingredients ensure that each dish is a masterpiece. 🍴

 Tasting Menus with Vegan Options

One of the highlights of dining at Al Sud is the exquisite tasting menu, available in both regular and vegan options. Priced at €175 for the regular and €125 for the vegan option, these menus take guests on a culinary journey featuring local ingredients like leeks, roasted cauliflower, Monchique mushrooms, and tofu with quinoa.

This makes Al Sud a hotspot for those seeking a refined dining experience with vegan-friendly options. Each course is thoughtfully curated to provide a balanced and flavorful experience, catering to both traditional and vegan palates. 🥗

A Delightful Dining Experience in Lagos

From the moment you arrive, the dining experience at Al Sud is impeccable. The evening begins with a fragrant hand-washing ritual at the table, setting the tone for the night. Each course is expertly paced, allowing diners to savor every moment. The divine desserts, such as the sweet potato puree with almond, are the perfect end to a perfect meal.

The ambiance, combined with the exceptional food, creates a dining experience that is second to none in the Western Algarve. 🍰

Exceptional Service

The staff at Al Sud, led by the charming Beatrice, is attentive and professional. Chef Louis Anjos often personally checks in with guests, ensuring that every aspect of the meal meets his high standards. This personal touch elevates Al Sud to one of the best restaurants of Lagos. The dedication to providing top-notch service is evident in every interaction, making guests feel welcome and valued. 🥂

Practical Information

Opening Hours Restaurant Al Sud
- Open for dinner from 7–11:30 PM
- Closed on Sundays and Mondays

Reservations Restaurant Al Sud
- Phone: 926292617

Address
- Campo de Golfe de Palmares, 8600-250 Odiáxere - Lagos

Stay at 5 star Hotel Palmares

After an exquisite meal, why not extend your stay at the nearby five-star Hotel Palmares? This luxurious hotel offers top-notch amenities and breathtaking views, making it the perfect complement to your dining experience at Al Sud. The combination of world-class dining and luxurious accommodation ensures a memorable stay in the Western Algarve. 🏨

Conclusion

Al Sud Palmares Lagos is undoubtedly one of the best Michelin star restaurants in the Algarve.

Its unique combination of a stunning location, exceptional culinary offerings, and impeccable service makes it a standout hotspot in the region. Whether you're a local or a visitor, a dining experience at Al Sud is not to be missed. 🌟

For more information, look at Hotspots Algarve homepage, where you can find the best tips for restaurants, hotels, shops, and activities in the Algarve. Discover the hidden gems and local favorites to make your visit unforgettable!

 

Reservations:

926292617

Please mention if you like to have the regular, the vegetarian (VE) or the vegan version (VG) of the tasting menu.

Opening hours:

Open for dinner from Tuesday to Saturday

Impression

Amenities

Air-conditioned
Credit Card Payment
Family Friendly
Online Reservations
Free WIFI
Vegan options
Vegetarian options
Lounge bar
Parking available
Glutenfree options
Tasting Menu
Air-conditioned
Credit Card Payment
Family Friendly
Online Reservations
Free WIFI
Vegan options
Vegetarian options
Lounge bar
Parking available
Glutenfree options
Tasting Menu

Impression

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Reservations:

926292617

Please mention if you like to have the regular, the vegetarian (VE) or the vegan version (VG) of the tasting menu.

Opening hours:

Open for dinner from Tuesday to Saturday

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Urban/trendy
Moment
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