Italian Restaurant Gianni in Vale do Lobo – stylish, relaxed and surprisingly diet-friendly

Looking for a great Italian restaurant in Vale do Lobo that also caters to vegan, vegetarian or gluten-free diets? Gianni Italian Restaurant Vale do Lobo is one of the newest hotspots in the Algarve — and it ticks all the right boxes.

Fully renovated, beautifully done

Gianni recently reopened after a major private investment by a wealthy family. The result: a beautifully designed restaurant with a modern kitchen, elegant indoor dining and one of the most charming terraces in all of Vale do Lobo. With a stylish outdoor bar, it’s the perfect spot for a long lunch or relaxed dinner.

A strong team that works like clockwork

Led by a French top manager, Gianni’s team of 25 people (half kitchen, half service) runs like a well-oiled machine. Service is friendly, quick and polished. Our waiter Nassar deserves a special mention — he kindly asked whether we preferred our main course right after the starter, or if we wanted a break in between. Of course, we chose the pause. At Gianni, you don’t want to rush. You want to enjoy.

A flexible Italian menu with room for all diets

Gianni’s menu is classic Italian, but with plenty of space for individual needs. Most pastas can be made gluten-free, and many dishes are available vegan or vegetarian — just ask the staff, they’re happy to help.

Vegan & vegetarian options

• Chilled Tomato & Almond Gazpacho (€12) – light, creamy and refreshing
• Penne all’Arrabbiata (€22) – spicy tomato sauce, naturally vegan and gluten-free on request
• Bruschetta Classica (€8) – fresh tomato and basil on toasted bread
• Parmigiana di Melanzane (€14) – classic baked aubergine
• Triangoli Gianni (€12) – spinach & ricotta samosas
• Lasagna della Nonna (€22) – rich vegetarian lasagna
• Pappardelle ai Funghi (€26) – creamy mushroom sauce
• Pizzetta Bianca (€10) – mini pizza with mozzarella, rocket & tomato
• Ratatouille Niçoise (€6) – great as a side or light main

Gluten-free options

All pastas can be made gluten-free:

• Penne al Pesto (€20) – fresh basil, pine nuts, parmesan
• Spaghetti Pomodoro (€18) – simple, pure and satisfying
• Fettuccine Alfredo di Limão (€20) – creamy lemon sauce
• Spaghetti alle Vongole (€24) – clams with white wine
• Salads like the Insalata Gianni (€20) or Caprese (€16)
• Sides like cumin-spiced carrots, grilled vegetables or crispy fries with truffle and parmesan

Final thoughts

Gianni Italian Restaurant Vale do Lobo is not just a beautiful place to eat — it’s a restaurant where everything runs smoothly, the food is excellent, and everyone feels welcome, no matter your dietary needs. It reminds us a little of La Bella Fiore in Vila Sol: elegant yet warm, and a real addition to the local dining scene.

👉 See the full menu or book a table at gianni.pt, or explore more tips at HotspotsAlgarve.com.