The Cilantro Hilton: A Hidden Gem in Vilamoura

If you're looking for a luxurious dining experience in Vilamoura that won't break the bank, look no further than The Cilantro Hilton restaurant, nestled within the 5 star Hilton hotel.

While it might not have a separate entrance, the journey through the Hilton's grand hall leads you to a recently renovated culinary gem.

Ambiance:

The Cilantro Hilton stands out as one of the most beautiful dining establishments in the Algarve. You can choose to dine indoors or on the charming patio, enhancing the delightful ambiance.

Affordable Wine:

To start our culinary adventure, we opted for the Alves Vieira, a top-quality red wine from the Alentejano region. Surprisingly, it's priced at just 27 euros per bottle, making it a pleasant surprise.

Diverse Menu:

The Cilantro Hilton offers a variety of menus to cater to different preferences. They also have a commendable selection of vegetarian and vegan options, including Dumplings with aubergine (23 euros), Curry with seitan (19.50 euros), and Mushroom risotto (19.50 euros).

Vegan Desserts:

Hilton doesn't forget the dessert lovers, offering eight options, of which three delightful vegan options: Brownie with banana and peanut butter (8 euros), a fresh fruit platter with vegan sorbet ice cream (7 euros), and chocolate with coconut (7.50 euros).

Service:

The staff at Cilantro Hilton are friendly, professional, and efficient, living up to the high hospitality standards set by Hilton.

In conclusion, I highly recommend visiting the Cilantro Hilton restaurant in Vilamoura. Despite its concealed location, this hidden gem offers a visually stunning and delectable dining experience. The investments made in renovating the restaurant have truly paid off, making it one of the most beautiful dining establishments in the Algarve. With reasonable prices and exceptional dishes prepared by Chef Rui Conqueiro and his team, Cilantro Hilton is a must-visit for anyone seeking an extraordinary dining experience.

Opening Hours:
18:30 - 22:30 hours