NEW HOTSPOT: Cabana Sass Algarve

Finally, a place where design, fine dining, and the relaxed soul of the Algarve come together. Cabana Sass – created by Monaco restaurateur Samy Sass – has opened its doors at Praia do Almargem, right between BJ’s Beach and Temperus. It’s the kind of place that instantly feels different: refined, but with your feet still in the sand.

The moment you arrive, Samy Sass himself often greets guests with his typical Monaco charm. The restaurant sits in the dunes, blending pine wood, white fabrics and raw stone – a mix between Comporta and Bali. Inside, an open kitchen buzzes with energy; outside, large terraces overlook the Atlantic. Every corner breathes calm and coastal sophistication.

A refined escape

Cabana Sass was designed by ERG Dreams and Yodezeen, with interior design by Viterbo, known for understated luxury. Think natural textures, warm light, linen curtains dancing in the breeze, and music that moves from relaxed lounge during lunch to soft beats at sunset. It’s the kind of setting that makes you forget time.

Service is another highlight. The French-Portuguese team moves gracefully without headsets or tablets. Orders are taken with eye contact and genuine smiles. The French manager, who has worked in Bucharest and Saudi Arabia, keeps things smooth yet friendly. The only tiny downside? Dishes come fast – almost too fast if you like to linger between courses.

Menu & Concept

The menu is short, smart, and built for shared dining. You’ll find Mediterranean dishes with an Atlantic twist: grilled Algarve prawns, fresh fish, wood-fired vegetables, and bright summer salads. The portions invite sharing – perfect for a long lunch with friends.

Vegan & vegetarian

Cabana Sass pleasantly surprises with several vegan and vegetarian options – still a rarity on the Algarve coast. Prices reflect the upscale setting, but portions and presentation make it worth it.

Starters & Salads:

• Cesto de Legumes com Tzatziki (€32) – grilled seasonal vegetables with creamy tzatziki (vegetarian)
• Salada de Couve com Grão-de-Bico (€22) – cabbage salad with chickpeas, crisp and refreshing (vegan)
• Salada Grega (€18) – a Greek classic with feta and Kalamata olives (vegetarian)

Main Courses:

• Couve-flor Assada com Tahine e Pimentão Defumado (€30) – roasted cauliflower with tahini and smoked pepper (vegan)
• Pizza Cabana Sass – Alcachofra e Trufa Cremosa (€32) – pizza with artichoke and creamy truffle sauce (vegetarian)
• Penne ao Pesto Genovese (€26) – simple, aromatic, comforting (vegetarian)

Desserts:

• Fruttini by Mo sorbets in natural fruit shells (€16) – both vegan and gluten-free
• Seleção de Frutas (€15) and Fatias de Melancia Fresca (€11) – light, colorful and pure summer on a plate

Vegan and gluten-free options are available but not clearly marked yet – something the team could easily improve, especially for international guests booking online.

Wine list & drinks

The wine list is extensive, with Portuguese and French labels, and plenty of sparkling choices. The only thing missing is a non-alcoholic wine section – a growing trend in premium dining that would perfectly fit Cabana Sass’ wellness-meets-luxury vibe.

The vibe

The restaurant fills quickly, even in its first weeks. By sunset, every table is taken, and laughter mixes with the rhythm of the sea. This is not a place for quick bites; it’s a full experience – stylish but never stiff.

It’s a welcome evolution for Quarteira’s beachfront, where most spots lean casual. Cabana Sass finally brings something different: a sophisticated beach restaurant that caters to the luxury crowd of the Golden Triangle without losing the laid-back Algarve essence.

Practical info

• 📍 Praia do Almargem, Quarteira (between BJ’s Beach and Temperus)
• 💶 Higher price range (shared dining, around €70–€100 pp with wine)
• 🅿️ Free parking nearby
• 🕶️ Advance reservations required (online booking with dietary preferences – rare for the Algarve)
• 👤 Owner: Samy Sass (Monaco)
• 🌿 Vegetarian & vegan friendly
• 🌊 Ocean view terraces, open kitchen, elegant design

Final thoughts

Cabana Sass is more than a restaurant – it’s a statement. A touch of Monaco elegance landed softly on the Algarve coast. From the natural design to the caring service and creative menu, it’s one of those places that sets a new standard for beachfront dining.

If you’re looking for a long lunch, a romantic dinner, or just that “golden hour” drink with style, this is the new must-visit hotspot of the Golden Triangle